Our Beans Mean Business.
Our Specialty Grade Beans have a cupping score of 80 pts or higher, and are categorized and graded for their distinctive attributes in the body, flavor, aroma, or acidity.
Natural Farming is Better for Nature.
Organic farming increases biodiversity and healthier ecosystems compared to conventional. And we’re big fans of a healthier and happier planet.
Straight From the Coffee Capitols.
Our 100% Arabica beans come from Colombia, Guatemala, and Peru/Honduras. (Ya know... the places that know good coffee!)
WE KNOW OUR BEANS LIKE THE BACK OF OUR HANDS.
From the farm to the cup, our commitment to responsible sourcing and meticulous production is all about bringing you the best possible coffee. The perk? We’re doing it in a way that also respects the planet and our farmers.
SUSTAINABILITY ISN'T JUST A FAD FOR US, IT'S A CORE VALUE.
Our certified organic beans are grown and processed without the use of synthetic fertilizers, pesticides, or herbicides. These more natural methods help conserve water, reduce carbon footprint, and improve land health.
IT'S ALSO ABOUT THE WILDLIFE.
Organic farming methods also protect natural biodiversity through reducing soil erosion with no-till systems, rotating crops, protecting natural waterways and using regenerative cover crops.
