Bite Sized Churro Bites Recipe
Makes 12 serving
Use your favorite cold brew coffee when baking these sweet and satisfying Bite Sized Churro bites, made with our Mexican Cold Brew On-The-Go.
- 1⁄2 cup Chameleon Mexican Cold-Brew On-The-Go
- 1⁄4 cup (1/2 stick) butter
- 1⁄4 teaspoon sea salt
- 1 cup all-purpose flour
- 2 large eggs, beaten
- Oil for frying
- 2 cups ice
- 1⁄4 cup granulated sugar
- 2 teaspoons ground cinnamon
Bring Chameleon, butter and salt to a boil then remove from heat and stir in flour until a ball forms.
Add to a stand mixer* and mix on low with a paddle attachment for 1 minute. Then increase speed to medium and add eggs 1 at a time until fully incorporated. *This can also be done by hand.
When cool enough to handle, spoon churro mix into a piping bag with a large star tip and refrigerate 1 hour+.
Heat about 2 inches of oil in a pot to about 360° F and pipe 1-inch churros into the oil, cutting them with scissors or a knife as you go.
Fry, turning once, about 40 seconds per side or until golden then transfer to a towel lined plate. Combine sugar and cinnamon. Dust churros with cinnamon sugar mixture while still hot.
Repeat until you’ve finished frying the remaining dough.