Bite Sized Churro Bites Recipe

10 min
10 min
Makes 12 serving

Make It

Step 1

Bring Chameleon, butter and salt to a boil then remove from heat and stir in flour until a ball forms.

Step 2

Add to a stand mixer* and mix on low with a paddle attachment for 1 minute. Then increase speed to medium and add eggs 1 at a time until fully incorporated. *This can also be done by hand.

Step 3

When cool enough to handle, spoon churro mix into a piping bag with a large star tip and refrigerate 1 hour+.

Step 4

Heat about 2 inches of oil in a pot to about 360° F and pipe 1-inch churros into the oil, cutting them with scissors or a knife as you go.

Step 5

Fry, turning once, about 40 seconds per side or until golden then transfer to a towel lined plate. Combine sugar and cinnamon. Dust churros with cinnamon sugar mixture while still hot.

Step 6

Repeat until you’ve finished frying the remaining dough.