Adaptogenic Ombré Cold Brew Waffles
Level
Easy
Prep
5 min
Cook
10 min
Servings
Makes 4 servings
Make your own deliciously sweet and colorful breakfast (without the guilt) and all the fun with our Adaptogenic Ombré Cold Brew Waffles.
BATTER INGREDIENTS
- 5 large eggs
- 1 1⁄4 cups almond milk
- 2 ripe bananas
- 1 cup coconut flour
- 2 teaspoons baking powder
- 2 tablespoons coconut oil, melted
- 2 tablespoons white chia seeds, ground
- ADD-INS
- 1⁄4 cup Chameleon Cold-Brew Black Coffee Concentrate
- 1⁄2 teaspoon ground turmeric
- 1⁄2 teaspoon ashwagandha
- 1⁄2 teaspoon cordyceps
- 1 1⁄4 teaspoons beet powder
Make It
Step 1
Blend all batter and add-in ingredients until smooth.
Step 2
Cook all batter in a lightly greased pan over low heat for about 1 – 2 minutes on each side until edges are golden.
Step 3
Serve topped with maple syrup.
Step 4
Blend batter ingredients until smooth and cook 4 small pancakes in a lightly greased pan over low heat for about 1 – 2 minutes on each side until edges are golden. Divide among 2 or 4 plates.
Step 5
Divide remaining batter into 2 bowls.
Step 6
In first bowl, stir in 1 tablespoon Chameleon Cold-Brew and 1⁄4 teaspoon turmeric and cook 4 pancakes, repeating step 1.
Step 7
In first bowl, stir in another 1 tablespoon Chameleon Cold-Brew and ¼ teaspoon turmeric and cook 4 pancakes, repeating step 1.
Step 8
In first bowl, stir in 1⁄4 teaspoon beet powder and cook remaining batter, repeating step 1.
Step 9
In second bowl, stir in ashwaganada, cordyceps, 1 tablespoon Chameleon Cold-Brew and 1⁄2 teaspoon beet powder then cook 4 pancakes, repeating step 1.
Step 10
In second bowl, stir in 1 tablespoon Chameleon Cold-Brew and 1⁄2 teaspoon beet powder then cook remaining batter.
Step 11
Serve topped with maple syrup.