Adaptogenic Ombré Cold Brew Waffles

Level
Easy
Prep
5 min
Cook
10 min
Servings
Makes 4 servings

Make It


Step 1

Blend all batter and add-in ingredients until smooth.

Step 2


Cook all batter in a lightly greased pan over low heat for about 1 – 2 minutes on each side until edges are golden.

Step 3


Serve topped with maple syrup.

Step 4


Blend batter ingredients until smooth and cook 4 small pancakes in a lightly greased pan over low heat for about 1 – 2 minutes on each side until edges are golden. Divide among 2 or 4 plates.

Step 5


Divide remaining batter into 2 bowls.

Step 6


In first bowl, stir in 1 tablespoon Chameleon Cold-Brew and 1⁄4 teaspoon turmeric and cook 4 pancakes, repeating step 1.

Step 7


In first bowl, stir in another 1 tablespoon Chameleon Cold-Brew and ¼ teaspoon turmeric and cook 4 pancakes, repeating step 1.

Step 8


In first bowl, stir in 1⁄4 teaspoon beet powder and cook remaining batter, repeating step 1.

Step 9


In second bowl, stir in ashwaganada, cordyceps, 1 tablespoon Chameleon Cold-Brew and 1⁄2 teaspoon beet powder then cook 4 pancakes, repeating step 1.

Step 10


In second bowl, stir in 1 tablespoon Chameleon Cold-Brew and 1⁄2 teaspoon beet powder then cook remaining batter.

Step 11


Serve topped with maple syrup.